Orchids for breakfast was a great experience. The food was great. I had the NY Strip and Eggs and it was solid. The staff were very friendly and accommodating. The view and atmosphere of this restaurant is probably the best thing about it. Had a nice view of Diamond Head from our table and the overall atmosphere was enjoyable. I would recommend trying for breakfast and look forward to trying out lunch/dinner, or their weekend brunch.

Brunch buffet has it all! The classic American breakfast to freshly made to order sushi. Finishing the meal off with all the desserts-Haupia was so yummy. The dining area opens out to a lawn view facing the beach.

Orchids really shines at dinner, the food is the most remarkable then. Lunch offers more casual food, dinner brings out the gourmet options. It is rare that I actually feel an issue from a last review is so readily addressed and so quickly. My previous lament was the lack of gourmet vegetarian options and with the new menu, I am happy to see more crafted options. Now I can actually look forward to trying more than just a single dish. With that said, I feel I must point out that service here is always with a smile and amazing in general. This is where one really feels they are experiencing the aloha spirit of Hawaii. I have really seen staff go above and beyond for clients, old world service still exits in this place. Looking forward to more time spent here.

Everything is absolutely amazing and well worth the price. The food selection meets everyone's expectations, seafood and meat lovers alike. Our servers were so gracious and welcoming. Truly the best Sunday Buffet meal for our whole party of 5

Thanksgiving buffet dinner at Orchids was delicious, with great variety and excellent atmosphere. The service was excellent both at the table and on the buffet. The buffet included 2 glasses of Proseco. To start, I thought I'd be good and have salad. They were good but there's sooo much food! (Sorry. I don't know why the photos didn't appear. ) Take a look at the menu and the photos. There were so many choices from appetizers, entrees and, of course, desserts. I think I should have started with dessert. There was Hawaiian music and hula on the lawn next to Orchids at the restaurant House Without A Key.

I cannot say enough good things about this restaurant and our experience. We were quickly seated on the patio and had a lovely view of the ocean. The host brought me a little table on which to set my purse. The food was delicious and perfectly prepared. We both had the Hawaiian Seabass. The mai tai was the best I've ever had. At a place like this, the ambience and service is every bit as important as the food quality and choices. They surpassed all my expectations. I love this place so much I will be returning in the near future.

Orchids is located at the Halekulani, and we had to check them out for their Sparkling Sunday Brunch! The selection is wide and varied: +various salads +a seafood bar - freshly-shucked oysters, chillded jumbo shrimp, and deep water snow crab legs +poke - tuna, salmon, and sashimi +sushi, nigiri, and maki rolls +soba +breakfast meats +ramen +catch of the day - pan-Asian style +an omelet station +a carving station - Waimanalo-raised suckling pig, prime rib, pineapple-glazed baked ham, sage-roasted tom turkey, and BBQ beef brisket +seasonal veggies and potatoes +baked items - baked bread, croissants, muffins, danishes, and popvers +griddle items - Belgian waffles and buttermilk pancakes +pastries - petit fours, French macarons, seasonal desserts, coconut cake, cookies, and cheesecakes +an ice cream station +beverages galore - such as fresh juices, coffee, and herbal teas In addition, you could order cocktails as well. The view is fantastic, as this hotel is right by the ocean; everything was beautifully set up and fresh. Service was friendly and attentive, as always! Reservations required! +go for their Sparkling Sunday Brunch +reservations required

What an absolute lovely experience. A group of ten of us came in for high tea and had the most wonderful time. The service couldn't be beat and the food and tea were delightful. They were spot on with accommodating allergies and preferences. We had someone who was vegan and someone who was allergic to seafood and they made sure they brought out their own plates so nothing even came close to touching things it shouldn't. The orchid vanilla tea was so good! I'm a black tea girl and that one was one of the best I've ever had. It was expensive. A little more expensive than I think it was worth, but not enough to take away a star. It will be a special occasion spot when family comes to town for sure.

This was one of my late brother's favorite restaurants. After enjoying a special lunch in his memory, we can see why he liked it so much. For starters, the service is excellent. You're greeted by everyone, don't have to wait for a menu or to hear the specials and you are served your water and drink orders taken as soon as you are seated. The selection of foods is excellent, from seafood to burgers. Lunch is a two course menu with your choice of a starter and entree. I went with the endive salad and Orchids seafood curry. The salad was about the portion of a house salad. The ingredients nicely complemented each other; endive, arugula and tomatoes with shaved parmesan and a light dressing. The seafood curry was excellent. A nice mix of fish, shrimp and scallop. It came served separately from the jasmine rice and with side condiments; chutney, pineapple and dried coconut. The curry was so good it didn't need any of the condiments and the portion was large enough to get you stuffed. Regardless, I couldn't pass up trying some of my wife's dessert, the panna cotta. Really nicely served with whipped cream, shaved ice, fruit and meringue. The atmosphere is one of the best on the island. We were seated outdoors where you have a view of Diamond Head and Waikiki beach. There's nothing more relaxing than hearing the sound of waves and the feel of the tradewinds. This lunch was not just a meal but an experience!