Orchids Menu
Orchids, a Mediterranean-inspired restaurant located in Honolulu, HI, offers a wide range of dining experiences from breakfast and brunch to seafood dinners. With a focus on quality and service, Orchids prides itself on providing a welcoming and upscale atmosphere, perfect for a romantic dinner or a family brunch. The menu boasts vegan options, limited vegetarian choices, and a variety of seafood and meat dishes. Customers rave about the exceptional service and the stunning beachfront views. Reviews highlight the delectable brunch buffet with options ranging from American classics to fresh sushi, as well as the gourmet dinner selections that truly shine. The attentive staff and attention to detail create a memorable dining experience that leaves patrons looking forward to their next visit.
FROM OUR BAKERY
Muffin
Blueberry, Macadamia Nut, Bran, Seasonal Muffin
Danish
Seasonal Fruit Danish
Toast
Whole Wheat, Raisin, Sourdough, White, English Muffin
Halekulani Popovers With Poha Berry
Island Favorite since
Assorted Berries
with Local Honey
Assorted Fruits
with Local Honey
FRUITS
CEREALS & YOGURT
Cottage Cheese
with Diced Fresh Fruit
Selection Of Cereals
Granola
Swiss Bircher Müesli
Shredded Apple, Sliced Banana and Berries
Traditional
Poached Eggs, Canadian Bacon, English Muffin, Hollandaise Sauce
Florentine
Poached Eggs, Spinach, English Muffin, Hollandaise Sauce
Scottish
Poached Eggs, Smoked Salmon, English Muffin, Hollandaise Sauce
BENEDICT
FAVORITES
Corned Beef Hash
Fried Egg, Grilled Sausage
Steak & Eggs
oz. N.Y. Strip, Two Eggs Any Style
Loco Moco
Broiled Beef Patty, Steamed Rice, Mushroom Gravy, Sunny Side Up Eggs
Ham
Canadian Bacon
Natural Bacon
Pork-Link Sausage
Chicken-Apple Sausage
Portuguese Sausage
Hash Brown
Sautéed Seasonal Mushrooms
Sautéed Broccolini
Truffle Parmesan Fries
Goat Cheese Mashed Potato Gratin
ACCOMPANIMENTS
LUNCH MENU
-COURSE MENU
Includes Entrée and Choice of Starter
Halekulani’s Signature Coconut Cake
Chiffon Cake, Coconut-Amaretto Cream
Ginger Yogurt Brûlée
Organic Honeycomb, Ceylon Black Tea Mochi Gelato
Dark Chocolate And Macadamia Nut Bar
Salted Caramel Gelato, Cherry
Kona Espresso Tiramisu
Pistachio Anglaise, Candied Lemon
Halekulani’s Signature Coconut Cake
Chiffon Cake, Coconut-Amaretto Cream
Ginger Yogurt Brûlée
Organic Honeycomb, Ceylon Black Tea Mochi Gelato
Dark Chocolate And Macadamia Nut Bar
Salted Caramel Gelato, Cherry
Kona Espresso Tiramisu
Pistachio Anglaise, Candied Lemon
DESSERTS
DINNER MENU
TASTING MENU
Five-Courses Curated by Chef Testa
Kona Kampachi Carpaccio
Ho Farms Tomato, Jalapeno, Chives, Red Hawaiian Salt, Lemon Olive Oil Dressing, Tapioca Chips
Hawaiian Yellow Fin Ahi Tartare
Mint Cucumber Crème Fraîche Quenelle, Avocado Purée
Bone-Marrow Onaga “Crudo”
Lime Segment, Bubu Arare, Garlic Bread, EVOO
Prime Beef Filet Tartare
-month aged Parmigiano-Reggiano, Lemon Zest, Truffle Aioli, Shaved Seasonal Truffle Crostini
Hamachi
Citrus Marinated Hamachi, Orange Supreme, Sea Asparagus, Pressed Watermelon
Frutti Di Mare “Seafood Medley”
Lobster Claw, Scallops, Manila Clams, Black Tiger Prawns, Cuttlefish, Peruvian Potato, Lemon Oil Dressing
Fresh Prawn Salad
Baby Mesclun, Orange Supreme, Kamuela Tomato, Fennel Confit, Chef’s Vinaigrette
Vine Ripened Kamuela Tomato Soup
Thyme Crème Fraîche, Pesto, Crouton
Keahole Lobster Bisque
Cognac Crème Fraîche, Lemongrass
Burrata Cheese
Dehydrated Ho Farms Tomatoes, Arugula, Crostini, Black Hawaiian Sea Salt
Lobster Salad
Fresh Celery, Edamame, Asparagus, Baby Romaine, Carrots
Asparagus Piemontese
Baked Asparagus, Shaved Seasonal Truffle, Puff Pastry, -month aged Parmesan Foam
Big Island Goat Cheese
Baby Mesclun, Caramelized Walnuts, Granny Smith Apple, Hazelnut Dressing
House Salad
Mixed Greens, Tomatoes, Cucumbers, Watermelon Radish, Balsamic Vinaigrette
Short Rib Ravioli
Jus Reduction
Mushroom Risotto
Porcini Dust, Hudson Valley Foie Gras, Seasonal Mushrooms, Basil, Mozzarella, Parmesan, White Truffle Oil
Keahole Lobster Tagliatelle
San Marzano Tomatoes and a Hint of Curry
Spaghettini Bottarga
Black Squid Ink Spaghettini Kamuela Tomato, Radicchio, Grated Bottarga
Goat Cheese “Raviolini”
Seasonal Mushroom, Veal Jus, Rosemary, Parmesan Cheese
Asparagus Prawn Risotto
Carnaroli Risotto, Prawns Red Bell Pepper, Asparagus Tips
Hapu’upu’u
Hawaiian Seabass, Asparagus Flan Lemon-Caper Sauce
Mediterranean Branzino
Sautéed Artichoke, Pearl Onions, Veal Jus
Grilled Scallops, Black Tiger Prawns
Grilled Scallops, Prawns, Fennel Confit, Roasted Tomato, Cambray Onion, Grilled Garlic Baguette
Day Boat In Carta Fata
Catch of the Day, Scallops, Prawns, Manila Clams, Fresh Tomato Sauce, Kalamata Olives Bread, Steamed Potato
Lasagnette
Fazzoletti “Handkerchief” Pasta Prawns, Scallops, Avocado, Lightly Spiced
Grilled Octopus Gallega Style
Red Bell Pepper, Onion, Roast Potato, Cauliflower Purée, Smoked Paprika
Braised Beef Cheek
Sous Vide -Hour, Braised, Pearl Onion, Roasted Baby Carrots, Potato Foam, Crunchy Brussel Sprouts
Prime New York Striploin
Maitake Mushroom, Roasted Potato, Carrots Purée
Tenderloin Filet
Grilled, Portobello Confit, Hudson Valley Foie Gras, Barolo Reduction
Veal Loin Scalloppini
Veal, Roasted Potatoes, Ali’i Mushroom, Garlic White Wine Veal Jus
Roasted & Grilled Vegetable
Seasonal Vegetables Marinated in Rosemary, Garlic Basil Oil
Sautéed Seasonal Mushrooms
Sautéed Broccolini
Truffle Parmesan Fries
Goat Cheese Mashed Potato Gratin
Kona Kampachi Carpaccio
Ho Farms Tomato, Jalapeno, Chives, Red Hawaiian Salt, Lemon Olive Oil Dressing, Tapioca Chips
Hawaiian Yellow Fin Ahi Tartare
Mint Cucumber Crème Fraîche Quenelle, Avocado Purée
Bone-Marrow Onaga “Crudo”
Lime Segment, Bubu Arare, Garlic Bread, EVOO
Prime Beef Filet Tartare
-month aged Parmigiano-Reggiano, Lemon Zest, Truffle Aioli, Shaved Seasonal Truffle Crostini
Hamachi
Citrus Marinated Hamachi, Orange Supreme, Sea Asparagus, Pressed Watermelon
Frutti Di Mare “Seafood Medley”
Lobster Claw, Scallops, Manila Clams, Black Tiger Prawns, Cuttlefish, Peruvian Potato, Lemon Oil Dressing
Fresh Prawn Salad
Baby Mesclun, Orange Supreme, Kamuela Tomato, Fennel Confit, Chef’s Vinaigrette
Vine Ripened Kamuela Tomato Soup
Thyme Crème Fraîche, Pesto, Crouton
Keahole Lobster Bisque
Cognac Crème Fraîche, Lemongrass
Burrata Cheese
Dehydrated Ho Farms Tomatoes, Arugula, Crostini, Black Hawaiian Sea Salt
Lobster Salad
Fresh Celery, Edamame, Asparagus, Baby Romaine, Carrots
Asparagus Piemontese
Baked Asparagus, Shaved Seasonal Truffle, Puff Pastry, -month aged Parmesan Foam
Big Island Goat Cheese
Baby Mesclun, Caramelized Walnuts, Granny Smith Apple, Hazelnut Dressing
House Salad
Mixed Greens, Tomatoes, Cucumbers, Watermelon Radish, Balsamic Vinaigrette
APPETIZERS
PASTA/RISOTTO
Short Rib Ravioli
Jus Reduction
Mushroom Risotto
Porcini Dust, Hudson Valley Foie Gras, Seasonal Mushrooms, Basil, Mozzarella, Parmesan, White Truffle Oil
Keahole Lobster Tagliatelle
San Marzano Tomatoes and a Hint of Curry
Spaghettini Bottarga
Black Squid Ink Spaghettini Kamuela Tomato, Radicchio, Grated Bottarga
Goat Cheese “Raviolini”
Seasonal Mushroom, Veal Jus, Rosemary, Parmesan Cheese
Asparagus Prawn Risotto
Carnaroli Risotto, Prawns Red Bell Pepper, Asparagus Tips
Hapu’upu’u
Hawaiian Seabass, Asparagus Flan Lemon-Caper Sauce
Mediterranean Branzino
Sautéed Artichoke, Pearl Onions, Veal Jus
Grilled Scallops, Black Tiger Prawns
Grilled Scallops, Prawns, Fennel Confit, Roasted Tomato, Cambray Onion, Grilled Garlic Baguette
Day Boat In Carta Fata
Catch of the Day, Scallops, Prawns, Manila Clams, Fresh Tomato Sauce, Kalamata Olives Bread, Steamed Potato
SEA
CHEF’S FAVORITES
Lasagnette
Fazzoletti “Handkerchief” Pasta Prawns, Scallops, Avocado, Lightly Spiced
Grilled Octopus Gallega Style
Red Bell Pepper, Onion, Roast Potato, Cauliflower Purée, Smoked Paprika
Braised Beef Cheek
Sous Vide -Hour, Braised, Pearl Onion, Roasted Baby Carrots, Potato Foam, Crunchy Brussel Sprouts
Prime New York Striploin
Maitake Mushroom, Roasted Potato, Carrots Purée
Tenderloin Filet
Grilled, Portobello Confit, Hudson Valley Foie Gras, Barolo Reduction
Veal Loin Scalloppini
Veal, Roasted Potatoes, Ali’i Mushroom, Garlic White Wine Veal Jus
Roasted & Grilled Vegetable
Seasonal Vegetables Marinated in Rosemary, Garlic Basil Oil
LAND
DESSERT MENU
Halekulani’s Signature Coconut Cake
Chiffon Cake, Coconut-Amaretto Cream
The Tropics
White Chocolate Mousse, Kalamansi Lychee Gelée, Pineapple Sponge Cake
Ginger Yogurt Brûlée
Organic Honeycomb, Ceylon Black Tea Mochi Gelato
Milk Chocolate And Macadamia Nut Bar
Salted Caramel Gelato, Surinam Cherry
Kona Espresso Tiramisu
Pistachio Anglaise, Candied Lemon
